The document provides a thorough analysis of the efforts made towards fostering responsible and sustainable production and consumption in Indonesia's manufacturing, food and beverage services, and retail sectors. Aligning with the principles of a circular economy, the document highlights the significant efforts by producers to minimize waste and integrate sustainable practices. It details the progress and challenges faced in reducing plastic waste, improving recycling rates, and promoting the reuse of materials. By focusing on the implementation of the Waste Reduction Roadmap as outlined by MoEF P75 2019, the document underscores the commitment to transforming production and consumption patterns.